8 thoughts on “ This Is What They Meant (Ge-ologys Fried Fish ´n´ Cornbread Remix Instrumental) - Pete Rock & Grand Agent - This Is What They Meant (Ge-ology Remixes) (Vinyl) ”

1. Back in the 80’s I had a contract with GTE engineering in Dothan, Alabama. They gave me a recipe for Alabama fried cornbread which I still enjoy today. I use only Alabama King whole grain, fine ground, white corn meal. Just add hot water and a little salt to the .

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2. Try Fried Cornbread II from diatronbedistveticocotermversuncbuf.xyzinfo -

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3. This Old Mountain Cast Iron Fish Cornbread Pan is pre seasoned and ready to use. This cornbread pan is inches x inches and is in the shape of a fish, while making 5 golden brown fish shaped pieces of cornbread or biscuits. Use this pan for all your baking diatronbedistveticocotermversuncbuf.xyzinfos:

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4. Ingredients. 5 tablespoons Pure Vegetable Oil, divided; 4 catfish fillets (about 1 1/2 lbs.) 1/2 cup Martha White® Self-Rising Enriched White Corn Meal.

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5. Sep 05,  · Enjoy millions of the latest Android apps, games, music, movies, TV, books, magazines & more. Anytime, anywhere, across your devices.5/5(1).

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6. Lacy cornbread – a south Georgia classic – fried, crispy cornbread. Lacy and light as a feather. Don’t know whether you noticed, but in older post I wrote, the one with the Sausage and Kale Soup, there were a few little pieces of cornbread on the side of the bowl.

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7. Then, dredge the fish in flour to dry it out, shaking off any excess. Next, dip the fish into the egg whites, and let any excess fall off. Finally lay the fish in the corn meal and pat the grain gently all over the fish. Heat the pan to medium, and cook the fish for 3 to 5 minutes .

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8. In a large mixing bowl stir together the cornmeal, soda and 1/2 teaspoon salt. Add onions and chili peppers. Beat together buttermilk and eggs. Stir into cornmeal mixture along with shortening. Spread batter in greased 12" x 7 1/2" x 2" baking dish. Place fish in rows atop batter; press into batter. Stir together butter and mustard. Spread over.

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